LCGC: The Column, February 2021
This article demonstrates how high-capacity sorptive extraction with trap-based focusing, coupled with enhanced separation by two-dimensional chromatography (GC×GC) and identification by time-of-flight mass spectrometry (TOF MS), gives greater insight into the aroma profiles of curry powder.
Scientific Reports, October 2020
A new paper describing how thermal desorption coupled with two-dimensional gas chromatography–time-of-flight mass spectrometry (TD–GC×GC–TOF MS) was used to determine the effects of cold storage on the volatile aroma compounds of different peach cultivars.
Analytical Chemistry, August 2020
A paper published in Analytical Chemistry demonstrates a new feature in the ChromSpace® software platform for multi-dimensional gas chromatography.
LCGC: The Column, August 2020
This article discusses how two-dimensional GC (GC×GC) coupled with mass spectrometry can be used to profile cannabis terpenes with enhanced separation, resulting in the confident identification of terpenes and improved flavour interpretation.
LCGC Europe, May 2019
A new article on the comprehensive fingerprinting of volatiles in food – “Capturing the Signature of Quality” – has been published in the May edition of LCGC Europe magazine.
The Analytical Scientist, July 2017
Tandem Ionisation is the focus of an article published in The Analytical Scientist that explains how this technology was developed and ultimately commericalised for the BenchTOF series of time-of-flight mass spectrometers that we at SepSolve offer as part of our product range.