Comparison of liquid smoke flavourings using GC×GC with BenchTOF2 and Tandem Ionisation
GC×GC coupled with high-performance BenchTOF2™ massspectrometry and powerful software tools can provide comprehensive non-target
screening of liquid smoke composition, to improve quality control procedures
and to accelerate the development of new flavourings.
New European Food Safety Authority guidelines call for full
chemical characterisation of the primary product, meaning that non-target
analysis is required.
However, the diverse range of compounds present make this
a challenging task for 1D GC–MS.
Here, we use advanced separations to resolve
co-elutions and provide confident identification of the analytes present.
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