Comparison of liquid smoke flavourings using GC×GC with BenchTOF2 and Tandem Ionisation

GC×GC coupled with high-performance BenchTOF2™ massspectrometry and powerful software tools can provide comprehensive non-target screening of liquid smoke composition, to improve quality control procedures and to accelerate the development of new flavourings.

New European Food Safety Authority guidelines call for full chemical characterisation of the primary product, meaning that non-target analysis is required.

However, the diverse range of compounds present make this a challenging task for 1D GC–MS.

Here, we use advanced separations to resolve co-elutions and provide confident identification of the analytes present.


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