Application of flow-modulated GCxGC–qMS for evaluating aroma and authenticity in foods and beverages
This white paper demonstrates that coupling the INSIGHT-Flow modulator for GCxGC with either single- or triple-quadrupole mass
spectrometry provides a powerful way of analysing aromas and
authenticity markers in complex foods and beverages.
Key benefits
are the more confident identification of trace-level volatiles and
enhanced separation of co-eluting compounds, and examples are
provided showing how this translates to a better understanding of
the profiles of roasted coffee, pistachios and honey.
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