Reliable analysis of foods and beverages is vital for quality control, R&D, authenticity studies, and assessment of food safety. Our ‘Flavours & fragrances’ product package provides fast and comprehensive aroma-profiling without compromising on system flexibility.
Samples contain many chemical classes across wide concentration ranges.
A range of sample matrices are involved, including liquids, solids and semi-solids.
Odour thresholds may differ by many orders of magnitude, meaning even trace components can have a major impact on aroma.
Trace-level odorous sulfur compounds are readily located in complex profiles by using two detection techniques running in parallel on the same GC×GC analysis. Such versatility is just one of the benefits of our ‘Flavours & fragrances’ product package.
The Centri® platform delivers automated sample extraction and enrichment, allowing highly sensitive analysis of various sample types.
INSIGHT® GC×GC flow modulation provides enhanced separation to resolve co-elutions and matrix interferences.
BenchTOF™ mass spectrometers provide highly sensitive detection and high-quality spectra, for confident identification using commercial libraries.
Tandem Ionisation® for BenchTOF™ simultaneously acquires both ‘soft EI’ and regular 70 eV mass spectra, for improved confidence when identifying isomers.
ChromSpace® software provides fully-automated workflows for unattended operation, with full instrument control and data-mining, while the ChromCompare+™ module uses chemometrics to automate sample classification for quality control, R&D and authenticity studies.
Faster reporting: Cryogen-free, solvent-free sampling of VOCs, SVOCs and thermally-labile species results in substantial time savings.
More information: Improved separation uncovers key marker compounds and delivers a comprehensive aroma profile.
Adaptability: Flexible configurations allow parallel detection using different techniques, such as MS, FID and SCD.