Reliable separation and efficient group-type quantitation of volatile petrochemical hydrocarbons
This paper describes the analysis of volatile petrochemical hydrocarbons (VPH) in environmental samples to monitor their fate, the risk to human health and to plan appropriate remediation strategies.
Flavour profiling of milk using high‑capacity sorptive extraction and TD–GC×GC–TOF MS/FID
This study demonstrates the high performance of PDMS sorptive extraction probes, coupled with thermal desorption pre‑concentration and flow-modulated GC×GC–TOF MS/FID analysis, for the separation and identification of flavour compounds in milk.
Comparison of aroma compounds in whisky by SPME–GC×GC–TOF MS/FID
This study demonstrates the high performance of a flow-modulated GC×GC–TOF MS system, coupled with sample preparation by solid-phase micro-extraction (SPME), for the separation and identification of trace volatiles in three brands of whisky.
Comparison of liquid smoke flavourings using GC×GC with BenchTOF2 and Tandem Ionisation
GC×GC coupled with high-performance BenchTOF2™ mass spectrometry and powerful software tools can provide comprehensive non-target screening of liquid smoke composition, to improve quality control procedures and to accelerate the development of new flavourings.