UK: 44 (0)1733 669222
US: +1 519 206 0055
DE: 49 (0)69 668 108 920

Aroma profiling of hops and beer using high-capacity sorptive extraction with GC×GC–FID/TOF MS/SCD

This study demonstrates the use of a multi-hyphenated analytical system to provide flexible yet comprehensive aroma profiling of hops and beer, as well as detection of trace odour taints, on a single, fully‑automated platform.

Percentage of terpenes in hops

Please complete the form below to download the full white paper.

Download White Paper

UK: 44 (0)1733 669222
USA: +1 519 206 0055
GERMANY: 49 (0)69 668 108 920
E: hello@sepsolve.com
Schauenburg